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KITCHEN HOURS

TUESDAY/THURSDAY: 4-8

WED/FRI/SAT: 12-8

SUNDAY: 3-6

ROTATING SPECIALS

ASK UPON ARRIVAL​

APPETIZERS

Home Cut Fries: 8 (GF)

(Hot and fresh!)

Cheese Fries: 12 

(w/Gravy and Marble Cheddar)

Frings: 8

(1/2 Fries and Onion rings)

Vegetarian Spring Rolls: 10

(w/Sweet Chili Plum Sauce)

Asian Pork Bites: 12

(Fried boneless Pork)

Onion Rings: 9

(Deep fried Onions)

Panko Prawns: 13

(Masala Mango w/pickled onion)

Potato Skins: 12 (GF)

(They're Potato skins... )

FORK & KNIFE

Chicken Fingers: 18

(w/honey mustard)

The Ed Dinner: 18 (GF)

(Chicken Breast w/salsa/cheese and mashed potatoes/veg)

Fish & Chips: 1PC (16) 2PC (19)

(Served w/coleslaw/tartar)

Liver and Onions with Bacon: 17

(w/mashed potatoes/veg)

008 Hot Hamburger: 19

(sauteed Onion/cheese/gravy and garlic bread w/mash potatoes/veg)

SOUP AND SALAD

Soup: 7

(Daily Homemade soups)​

MacKarino's Salad: 18 (GF)

(Chicken/Onion/Egg/Cheese)

Burger Salad Bowl: 18 (GF)

(Choose Burger / salad no bun)

Sesame Asian Pork Bite Salad: 19

(Greens/Cabbage/crispy noodles/almonds/Sesame Asian Vinagrette)

SIDES

Gravy: 2

Extra Sauce/Dip: 1

Add Sauteed onions: 2

Add Bacon: 3

Side Salad: 4

Coleslaw: 3

Mashed Potatoes: 4

Garlic Bread: 2

Sauteed Vegetables: 4

Side of Fries: 4

Add Cheese: 2

BURGERS & HANDHELDS

MackBurger: 18

(House made 6oz beef burger with cheddar cheese, lettuce, tomato, onions, pickles and homemade sauce)

Chicken Cordon Blue Burger: 18

(Chicken Breast w/ham/swiss cheese, lettuce, tomato, onions, pickles and homemade sauce)

Veggie Burger: 18

(w/cheddar cheese, lettuce, tomato, onions, pickles and homemade sauce)

Fish Burger: 18

(Panko crusted w/pickled onions, coleslaw and tartar sauce)

Beef Dip: 18

(Roasted and sliced in house on a garlic baguette)

Corned Beef Reuben: 18

(Cooked and sliced in house w/sauerkraut, swiss cheese, dijon mayo on Marble Rye)​

DESSERT

ASK ABOUT THE CURRENT DESSERT OPTIONS IN PERSON AFTER ENJOYING YOUR MEAL AT THE LEGION!

THEY ARE ALL DELICIOUS!

(GF = GLUTEN FRIENDLY)

ASK ABOUT GLUTEN FRIENDLY OPTIONS AS INDICATED

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